Developers > 12 dedicated product specialists are on staff to work for you — ranging from Master Bakers with over 40 years of bakery experience to Pastry Chefs with Cordon Bleu certification.
Research > We believe creating a trend is smarter than following a trend. With experienced leaders on staff from every channel in the industry, our market access around the world and with a library of industry sales & demographic data we stay ahead of the trends and work to create them….
Equipment > We have all the latest equipment (ovens, holding cabinets, etc.) used in the Food Service, Retail & Convenience channels. This allows us to test your products from a production perspective during development. We are able to ensure manufacturing efficiency & consistency while also evaluating product from a finished execution perspective, duplicating the operating conditions within your facilities.