You and your customers demand consistent, flaky, flavorful, Puff Pastry dough every time to create exceptional products…we’ve developed the perfect canvas for your masterpieces!
Exception taste > Our light flaky puff pastry dough is made in the French tradition with over 144 delicate and buttery layers
Development > Every baker knows time equals taste – our Puff Pastry dough is developed over 14 hours.
No guilt > All our pastry doughs are trans fat free.
Customized > Custom products, all butter or custom margarine blends, with custom fillings from our dedicated filling plant.
Formats > We have the sizes to fit your business requirements
Kosher > All our Puff Pastry dough is certified Kosher.